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हिंगादि हरड़ चूर्ण(Hingadi Harad Churna)

Posted by Hari Om ~ Tuesday, 12 March 2013


हिंगादि हरड़ चूर्ण(Hingadi Harad Churna)


गैस, अम्लपित्त, कब्जियत, आफरा, डकार, सिरदर्द, अपचन, मंदाग्नि, अजीर्ण एवं पेट के अन्य छोटे-मोटे असंख्य रोगोंके अलावा चर्मरोग, लीवर के रोग, खांसी, सफेद दागकील-मुहांसे, वायुरोग, संधिवातहृदयरोग, बवासीर, सर्दी, कफ, किडनी के रोग एवं स्त्रियों के मासिकधर्म संबंधी रोगों मे लाभ होता है ।


(1)Product Name :- Hingadi Harad Churna
(2)Quantity :- 100 g.
(3)Direction For Use :- 1 to 2 g. twice a day after meal                ( Dose depends upon age, weight & illness of the individuals). OR as directed by physician.
        Note :- Do not take milk 2 hr. before & 2 hr. after medicine.
(4)Benefits :- It increases apetite & regulates peristalsis.
              Useful in gas trouble, constipation, headache, indigestion, loss of apetite, etc.
              Also useful in skin disease, liver disease, acne, rheumatoid arthritis, heart disease, piles etc.

(5)Main Ingredients:- Ferula Narthex(hing), Terminalia chebula(harad) & other medicine that increases digestive power.











 






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